How do you use the syrups?
The Syrups are concentrated so a little goes a long way:
♥ Add a little to the glass (1cm in a champagne flute) and top up with Prosecco.
♥ Add to gin & tonic or to vodka and your favourite mixer.
♥ Serve with sparkling water or tonic as a non-alcoholic drink that’s just a bit more special.
♥ The Cranberry & Raspberry syrup is best for Prosecco.
♥ The Pink Grapefruit & Sichuan Pepper is great with Prosecco or tonic etc.
Do you have Milk Chocolate Honeycomb?
Not at the moment as the Honeycomb is very sweet - adding Milk chocolate makes it too sweet. Many people who don’t like dark chocolate still love our Dark Chocolate Honeycomb because it’s not bitter. We are trying out different strengths of chocolate and it may become available in the future.