Dukkah Facts

Dukkah is originally from Egypt but ours is from made in Ashbury, Oxfordshire. It’s a spice and nut blend with many uses.

 

Savoury Dukkah

Our customers have found many uses for our Savoury Dukkah including

  Dip bread into Extra Virgin Oil (we love Stainswick Farm Rapeseed Oil) and then into Dukkah as a great snack or nibble with drinks

  Roll a soft boiled egg in Dukkah and serve on a salad

  If you don’t have time to boil an egg, Dukkah is also great sprinkled on eggs any way you have them!

  Sprinkle Dukkah on to houmous, then sprinkle pomegranate seeds and fresh coriander on top and finish with a drizzle of Extra Virgin Oil (try Stainswick Smoked Rapeseed Oil), served with toasted pitta bread

  Rub Dukkah on to lamb, chicken or fish towards the end of the cooking process to add flavour

  Sprinkle Dukkah over a dish of roasted vegetables

  Top thick soup or Dahl with Dukkah for an added texture and flavour hit

Sweet Dukkah

Although we call sweet Dukkah 'sweet', has no sugar added, it just goes well with sweet things as it contains coconut and cinnamon. Sweet Dukkah has lots of great uses including:

  Sprinkle Dukkah over Ice Cream - any flavour but vanilla and chocolate are our customers’ favourites

  Dukkah as a topping on your Porridge with or without honey

  Use Dukkah with anything chocolate, delicious as a garnish with a chocolate tart

  Add crunch and flavour to fruit and yoghurt with Dukkah

  Sprinkle over chocolate spread pancakes

Also Available : Seed Dukkah and Devil’s (Chilli) Dukkah

If you find another great way to use Dukkah we’d love to hear from you; find us on Facebook, Instagram, Twitter or email us.

Shop for Dukkah here

e: mrtacks@yahoo.com

Minimum order £10

Free local collection:
Ashbury Village Shop
1, Wix Place, Ashbury SN6 8DB

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