Dukkah is originally from Egypt but ours is from made in Ashbury, Oxfordshire. It’s a spice and nut blend with many uses.
Our customers have found many uses for our Savoury Dukkah including
♥ Dip bread into Extra Virgin Oil (we love Stainswick Farm Rapeseed Oil) and then into Dukkah as a great snack or nibble with drinks
♥ Roll a soft boiled egg in Dukkah and serve on a salad
♥ If you don’t have time to boil an egg, Dukkah is also great sprinkled on eggs any way you have them!
♥ Sprinkle Dukkah on to houmous, then sprinkle pomegranate seeds and fresh coriander on top and finish with a drizzle of Extra Virgin Oil (try Stainswick Smoked Rapeseed Oil), served with toasted pitta bread
♥ Rub Dukkah on to lamb, chicken or fish towards the end of the cooking process to add flavour
♥ Sprinkle Dukkah over a dish of roasted vegetables
♥ Top thick soup or Dahl with Dukkah for an added texture and flavour hit
Although we call sweet Dukkah 'sweet', has no sugar added, it just goes well with sweet things as it contains coconut and cinnamon. Sweet Dukkah has lots of great uses including:
♥ Sprinkle Dukkah over Ice Cream - any flavour but vanilla and chocolate are our customers’ favourites
♥ Dukkah as a topping on your Porridge with or without honey
♥ Use Dukkah with anything chocolate, delicious as a garnish with a chocolate tart
♥ Add crunch and flavour to fruit and yoghurt with Dukkah
♥ Sprinkle over chocolate spread pancakes